A Good Egg was hatched from a love of street food and the quest to find the perfect scotch egg.
What started out as a bit of a fun, led to a real passion and wonder about how they managed to get that runny yolk and crispy coating, so I thought the only way to find out was to make my own.
After a while I started to make them for family and work colleagues and it appeared I was on to something as I was continually told… you should sell these!
So here I am.
We can usually be found selling our wares at a number of farmers markets, farm shops and delis, around Bedfordshire and Hertfordshire.
We are also available to cater for all kinds of events, you name the venue, we’ll bring the scotch eggs.
Our range of scotch eggs includes –
The Classic – Traditional scotch egg
The Classic Italian – Pork and ‘nduja
The Builder’s Breakfast – Pork, black pudding & bacon
Huevos Rancheros – Pork, chorizo, jalapeños & black beans
Salt Beef & Gherkin – Salt beef, gherkins & French’s Mustard
Buffalo Chicken – Buttermilk chicken breast
Bombay Potato – Our vegetarian offering
We also produce a number of seasonal limited editions throughout the year.
For more information about our current range, wholesale or catering enquiries or just to tell us how much you love our scotch eggs, please use the contact form below.
We can also be followed on Instagram and Facebook, just click on the icon below for the latest updates and where we are doing our thang!
FIND US …
THE EGG ROOM
Barton-le-Clay